Here’s a truth we’ve come to recognize, as a country, by way of eating Red Velvet Oreos and fetishizing bacon-donut-hotdogs: When you love two things very much, it’s best to combine them.
Here’s two things ‘Murica fux with hard: bacon and firearms.
Which is precisely why competitive shooter Dustin Ellermann wrapped uncooked bacon around the barrel of an M16 assault rifle and cooked it by firing off about 90 rounds.
“So much ‘Merica right now,” says Ellermann. So much.