There’s some regrettable dishes you’ve likely made for Thanksgivings past, all because the Internet and your favorite TV chef personalities told you to.

What are we talking about? How about Tofurky (popular in 1995), or mashed potatoes spiked with truffle oil (popular in 1999).

Then there were the awesome cooking techniques that you employed in your Thanksgiving prep, like adding wild mushrooms to stuffing, or dry-brining your turkey.

From truffle mashed potatoes to creamed kale, the Food Network has compiled every Thanksgiving food trend from 1994-2003 in one nifty infographic. Take a look below and reminisce.
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