Just when you thought things in the Cronut world couldn’t get any crazier, pastry chef Dominique Ansel goes and stuffs Cronut holes with Nutella hazelnut spread (a.k.a. chocolate crack).

Photo: Nutella/Ferrero U.S.A.

Photo: Nutella/Ferrero U.S.A.

Chef Ansel will be giving out samples of the limited-edition Nutella-stuffed Cronut holes this Monday at Nutella’s 50th Anniversary Party in NYC.

The party will take place on Monday, May 19th, from 10am-2pm at Broadway Pedestrian Plaza (between 23rd & 24th Streets, adjacent to Madison Square Park). The craziness might just be worth it, considering you’ll be the first one of your friends to Instagram a selfie of you eating a Nutella cronut.

After you Instagram and eat your Nutella Cronut holes, you can head across the street to Eataly’s brand new Nutella bar to gorge on Nutella crepes and the like. Talk about an awesome—and decidedly fat kid—way to start the week.

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