It’s grilling season—time to dust off your handiest equipment and get to work. The succulent smokiness that emits from anything hot off the grill is reason enough to scrape off last season’s tar and heat up a new batch of charcoal. But we’ve gone a step further and added in an international twist. From Thai sriracha sauce to Spanish paella, here’s how to globalize the summer cookout.

Click through the gallery above to see all of the recipes.

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