Another Easter means another chance to make Food52’s homemade Cadbury Creme Egg recipe. But maybe you are one of those people who says, “Why the hell would I attempt to recreate something as perfect as a Cadbury Creme Egg when I can just buy it for a very low price at the store?” Fair point. For you, we present 10 outrageous Cadbury Creme Eggs recipes—over-the-top dishes that take the classic Easter treat and transform it into something even more indulgent. Loosen your belt and let’s get it…

Cadbury Scotch Eggs

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Cadbury Creme Eggs are very British, and so are Scotch eggs. This marriage was meant to be. Get the recipe from Cake Spy.

Deep-Fried Cadbury Creme Eggs

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These Cadbury Cream Eggs are deep-fried in batter and covered in chocolate like a state-fair snack. What could go wrong? Get the recipe from WikiHow.


Cadbury Creme Egg Flourless Chocolate Brownies with Cabury Mini Egg Cheesecake Swirl

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Doubling up on the Creme Eggery is next level, tho. Get the recipe from And They Cooked Happily Ever After.

Cadbury Creme Egg Milkshake

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You could follow this pretty tasting sounding milkshake recipe, or you could just make any milkshake and crack a Creme Egg on top. Either way, you win. Get the recipe from Chocolate Moosey.


Cadbury Creme Egg Tarts

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These dessert tarts swaddle mini Creme Eggs in a shortbread-style crust. Get the recipe from Out of the Ordinary.

Cadbury Creme Egg Cupcakes

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This creation turns homemade Creme Eggs into cupcakes, and honestly, we have no problem with that. Get the recipe from Daily Unadventures in Cooking.


Cadbury Creme Egg Doughnuts

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Wrap Creme Eggs in pizza dough. Bake. Inhale. Get the recipe from Kitchen Daily.

Cadbury Creme Egg-in-a-Hole

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LOL. Get the recipe from Babble.


Cadbury Creme Egg Brownies

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This brownie is a little sloppier/easier than the other one, and thus maybe better. Get the recipe from Honey’s Mummy.

Cadbury Creme Egg Ice Cream

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This is like a homemade, holiday-friendly Blizzard. Get the recipe from Chocolate Moosey.

Cadbury Creme Eggs Benedict

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Cakespy strikes again, this time concocting the sweet-tooth brunch of the century. Get the recipe from Serious Eats.