Rick Ross believes that, “every boss should at least have one specialty that he can pull off.” On last night’s episode of MTV’s Charlamagne & Friends, Ross responds to a fan’s question about what he likes to cook.
Turns out, Ross has his “fundamentals down pat,” and can whip up an impressive piece of tilapia that will get the ladies sweating. His necessities? Aluminum foil, butter, tilapia, broccoli, a slice of cheese, and a grill.
Watch the clip above for step-by-step instructions given by the boss himself.
Here’s some more interesting stuff we came across today:
L.A. city council approves e-cigarette ban in restaurant. [Eater]
Dominique Ansel serving chocolate-chip-cookie milk ‘shots’ at SXSW. [Grub Street]
London charity Eggs for Soldiers created 1,000 soldiers out of toast to raise money. [Daily Taxi]
The story of nachos, with 13 classifications. [Eater]