Thanks, Design Boom, for bringing our attention to the ‘Yolkfish,’ a gulping goldfish that is capable of separating egg whites and yolks. Simply squeezing the fish and gently bringing its lips to the top of the yolk, and it will quickly swallow it up as its mouth is released. By carrying the separated yolk in its belly over to another bowl, it can be dropped out again with a small push. Tel Aviv-based Peleg Design invented the incredible kitchen tool.
Watch the video below to see the ‘yolkfish’ in action.
Here’s some other stuff we loved from today:
Two-year-olds who serve themselves are less likely to overeat, more likely to try new foods. [NPR]
Some people are terrified of chewing sounds. [Smithsonian]
Cooking for the cold. [NY Times]
Rhode Island students caught snorting Smarties candy. [WHDH]
Peels restaurant is closing today. [Grub Street]