The 33-minute Sriracha documentary, a behind-the-scenes look at the Huy Fong Foods hot sauce company, premiered last night at 10 p.m. PST. You can watch the documentary online for only $5, and watch the trailer above. “I really want to show people where it comes from,” director Griffin Hammond told the L.A. Times in an interview earlier this year. Here’s some other stuff we loved on the Internet today:

Chowing down on meat and dairy changes gut bacteria a lot, and quickly. [NPR]

Robicelli’s opens their first stand-alone bakery in Bay Ridge. [Serious Eats

The 5 manliest food scenes of all time. [Esquire]

The 10 best Italian beef sandwiches in Chicago you’ve probably never tried. [Serious Eats]

How to make Nutella at home. [BuzzFeed]

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