Thanks, Serious Eats for pointing us towards the best Sourdough bread in San Francisco, and schooling us on the iconic SF food’s history. Here’s some other stuff we loved today:

Watch a teaser for The Mind of a Chef season two. [Eater]

How your lobster roll (really) gets made. [New York Mag]

Instructions on how (not) to make a ramen burger at home. [Videogum]

The Alexander Wang sample sale line vs. the Cronut line. [Racked]