Around these parts we often think of ourselves as epicures, gourmands, feinschmecker, and all the other synonyms we can find online to mark our status as arbiters of good taste. We talk to game-changing chefs, explore food history, and try to foster thoughtful debate about how and what we eat. But then we go to a restaurant, see a coconut cream pie or Boston butt on the menu, and devolve into fits of laughter, proving that at the end of the day we are still just as juvenile as we were in 1998.

Do you suffer from the same problem?¬†Click through the gallery above to see if you giggle at foods that sound dirty, but really aren’t.¬†Hopefully you’re a little more mature.