Zagat just wrapped up its Service Week, which focuses the spotlight on the front and back of house staffs at restaurants around the country. From the best restaurants for service in Chicago to the restaurant lingo used among servers, the restaurant guide covers a broad range of good, bad, and just plain crazy service. You can also pick up dating tips for the “Dos and Don’ts of Hitting on Your Server,” and find out some things you might not have known—and possibly would rather not know—about the restaurant biz.

[via Zagat]