Fresh Sriracha. Warning: Once you make this version of sriracha, you may never be able to go back to the commercial rooster stuff again. The vibrant color and piquancy of the fresh fresno peppers, combined with plenty of garlic and a boost of vinegar, make for a zippy, versatile condiment. Get the recipe.
You use condiments way more than you may realize. Between a dash of hot sauce on morning eggs, a squeeze of ketchup at dinner, and everything in between, you may just be using them at every meal. When you’ve gone through the trouble of carefully preparing homemade food, wouldn’t it make sense to finish those dishes with toppings prepared with the same consideration? Here, we’re sharing the secrets to make everything from sriracha to aioli. It’s time to take your meals to a whole ‘nother level.
Click through the gallery above to get all of the recipes.