10 Countries, 10 Ways to Eat Eggs

These 10 global egg recipes—including Scotch eggs, Israeli shakshuka, and French eggs en cocotte—will surely get you out of your omelet rut.


Eggs are one of the homiest, most comforting foods around. They’re probably one of the first foods you learned to cook, and one that likely carries some nostalgic weight in terms of childhood breakfasts. Eggs are also one of the most versatile ingredients available, and fantastic any time of day.

But, of course, that doesn’t just go for us here in America. Eggs are a whenever, wherever food all over the world. Looking through some international egg preparations can help you elevate your egg-making game and discover some awesome new flavor combinations.

Click through the gallery to see a few of the ways people are cooking, eating, and loving eggs all over the world.

Click to start the list

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