A roundup of the evening's most compelling booze news.
The Hipster Brewmeister of Beirut [NY Times]
P.J. Hanley’s, Brooklyn’s oldest bar, reopens as Goldenrod. [Gothamist]
Here’s an Aperol Fizz recipe from Cotogna restaurant in SF. [Saveur]
What to drink with cooked tomatoes. [NY Times]
The best beers at Ommegang’s Belgium Comes to Cooperstown festival. [Serious Eats]
Rum & Rye: Returning to roots, stepping into the future. [Serious Eats]