Vik’s Picks: Evening Edition

A roundup of this evening's most compelling booze news.

Evening links

How to turn your gin and tonic into a cake. [via Berkeleyside]

Las Vegas nightclub Light sells $1,500 and $2,000 cocktails. [via Eater]

F&W’s Ray Isle investigates the sommelier strategies that can help you find the perfect wine for your palate. [via Food & Wine]

What to drink with your pizza: A look at an Pitfire Pizza’s wine program. [via LA Weekly]

Meet Eater Young Gun semi-finalist Jayce McConnell, a 24 year-old self-taught bartender who runs the cocktail program at Mississippi’s Snackbar. [via Eater]

Ask a Cicerone: The best beers to drink with burgers. [via Serious Eats: Drinks]

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