Vik’s Picks: Evening Edition

A roundup of this evening's most compelling booze news.


10 foolproof hangover cures from the editors of GQ, including the simple solution of drinking continuously. [via GQ]

Dogfish Head’s new food truck, Bunyan’s Lunchbox, offers the brewery’s line of beer-infused brats. [via Delaware Online]

25 bartenders tell the best way to cut a customer off when they’re getting sloppy. [via Serious Eats: Drinks]

A collection of oyster happy hours in NYC, with deals on booze as well as oysters. [via NY Mag

An industry roundtable with Sam Calagione of Dogfish Head. [via Good Beer Hunting

How to Make a White Negroni, courtesy of L’Apicio’s Joe Campanale. [via Esquire]


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