Westmalle Tripel
From: Malle, Belgium
Style: Tripel/Trappist
ABV: 9.5%
Website: trappistwestmalle.be
Mike Lovullo says: "This is considered by most to be the 'mother of all tripels.' This style was first brewed in the Westmalle abbey in 1934, and the recipe has stayed practically unchanged since then. In many a blind tasting, I've only found Allagash Tripel to come close."
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