5 Cocktails to Make on Memorial Day

From a citrusy Paloma cocktail to a bubbly Negroni Sbagliato, these warm-weather drinks will get the party started.

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Photos: Liquor.com

We’re assuming you’re in a backyard right now, struggling to light the grill while getting an early buzz going with your favorite craft beer. Now’s the time to step it up as a host or party guest and start mixing drinks.

From a citrusy Paloma cocktail to a bubbly Negroni Sbagliato, the warm-weather cocktail recipes below are a step up from a trash can full of jungle juice (not that there’s anything wrong with that).

Mint Julep

While it tastes great on Derby Day, the bourbon-based classic is equally satisfying on any warm day.

Get the recipe.

Paloma Cocktail

San Francisco bartender Jacques Bezuidenhout shows you how to mix up a traditional Paloma. This refreshing tequila cocktail is simple to make and a favorite in Mexico.

Get the recipe.

Moscow Mule

A strong, Russian workhorse of a drink. Top San Francisco bartender H. Joseph Ehrmann shows you how to make a Moscow Mule.

Get the recipe.

Negroni Sbagliato

The name means “wrong Negroni,” but everything about this bubbly refresher is right. This delicious gin punch is one the whole party will enjoy.

Get the recipe.

Sweet Summer Cocktail

Learn to make delicious drinks from expert bartender and Liquor.com contributor Charlotte Voisey. She visits the Ferry Plaza Farmers Market in San Francisco and then creates a couple tasty cocktail recipes using late summer’s bounty of fruit.

Get the recipe.

  • TJ

    That Negroni Sbagliato looks interesting. I do love Campari. I prefer dry vermouth with my campari though.

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