How to Drink All Night Without Getting Drunk

And more awesome stuff other people did on the Internet today.


Photo: Esquire

Thanks, Esquire, for sitting down with Boston Beer Company co-founder Jim Koch and learning the secret to drinking tons of beer and staying relatively sober.

What’s Koch’s secret? For years, he’s swallowed Fleischmann’s dry yeast before he drinks. He stirs the powdery yeast substance into yogurt to make it more palatable.

“One teaspoon per beer, right before you start drinking,” says Koch. We will be testing this out immediately. Stay tune for details.

Here’s more stuff we loved from today:

8 Foods that fight back. [Modern Farmer]

Chinese Noodles 101: The Chinese egg noodle style guide. [Serious Eats]

How 30 chefs from around the world pulled off the wd~50 tribute dinner. [Grub Street]

Someone paid $6,500 for eight milk and cookie shots made by Dominique Ansel. [Eater]

Latest News

Photo: Estudio Revolución

Fidel Castro Breaks Silence, Talks about Cheese

Photos: Instagram

The Struggle Plates of Fourth of July 2015


What Your Chipotle Order Says About You

Apricot raspberry ice-cream cake over everything. Photo: @tracyshutterbean

This Week’s Best Instagram Food Porn: July 5, 2015


The Brilliance of Ghostface Killah’s Food Raps

Photo: Erin Mosbaugh

Our 5 Favorite Iconic L.A. Sandwiches

Page 1 of 69012345...102030...Last »