From: Stockholm, Sweden
Julian Kurland says: Swedish brewer Henok was tired of dragging his friends to beer bars before going out on the town, afraid that he would only have cheap lagers to drink after that. His answer: Leon. Brewed at De Proefbrouwerij in Belgium, this Belgian-style IPA is whole-coned hopped and dry-fermented using a champagne yeast. The result is a super-crisp, extremely drinkable and delicious IPA that you can stick with all night. It's a great food beer as well.