Dogfish Head 120 Minute IPA
From: Milton, DE
John Holl says: It's not because geeks salivate over this, or because bars charge obscene amounts of money for the smallest of glasses. It's not even about the near 20% alcohol content. The reason I pick this is because, at least once in every drinker's life, they should have a chance to chew a beer. The continuous dry hopping of 120 for two full hours leaves this beer thick, giving the impression that a spoon might be needed—certainly a new twist on the term "liquid bread."