Have you always wanted to make a perfect cut of pour over first thing in the morning—but you’re a little intimidated?

Lucky you: Counter Culture Coffee is here with a short-and-sweet, approachable guide to pour-over coffee. The video above breaks down the tools, measurements, and methods for brewing a delicious pour over.

Ingredients:

  • Fresh-roasted coffee (1.6 – 2.0 grams per fluid oz)
  • Hot Water (195 – 205 F)
  • Grinder (grind size = granulated table salt)
  • Brew basket or cone
  • Paper or metallic fiber filter
  • Measuring spoon or scale
  • Cup(s) and/or thermal carafe

Head to the Counter Culture website for full instructions.

recipe

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giphy[via Counter Culture]