Put down that Bloody Mary you just made with boring ole flavorless vodka.
Sriracha, the undisputed king of hot sauces, has been in the news quite a bit in recent weeks. The Huffington Post exhaustively reported its factory’s near shutdown. Days later, HuffPo was (insert teen girl eye-roll) sooo over Sriracha. And now the factory might move to Philadelphia.
So it’s only expected that someone else would jump on the hot sauce bandwagon. We’re thinking that all our readers should pick up a bottle of UV Sriracha over the weekend and dump it into everything. Tell us what works.
Some possible uses for UV Sriracha:
Go wild, kids. Show us what you’ve got.