11 best drinks from Tales of the Cocktail 2013. [Serious Eats]

Bon Appetit editor Andrew Knowlton reviews fancy tequila. [Bon Appetit]

Beer tap technology of the future is here. [Serious Eats]

Profile of 19th century bartender Bill Boothby. [Liquor.com]

A YouTube star gets his own beer. [Beer Street Journal]