20 Spirits and Cocktails You Secretly Can’t Explain

Bone up on your boozing vocab so that you can decipher the cocktail menu sans a smartphone.

orgeat_lead

Orgeat

What it is: A non-alcoholic syrup made with almonds, sugar, and rose water; sometimes orange flower water or zest is added as well. The Latin etymology of the word is related to horchata, the Hispanic beverage made with ground almonds, rice, and a blend of spices. The word originally referred to barley.

How it's served:  Most typically associated with Tiki-style drinks, the syrup helps to marry fruit juices with multiple spirits and is a key ingredient in a proper Mai Tai.

Latest News

Photo: Twitter/@nathanisles, Food Spotting

A New British Dish Has People Eating Out of Dog Bowls

brisket_world2

How Brisket Conquered the BBQ World

Page 1 of 70812345...102030...Last »