“Often times the products of the TV universe are even more appealing than those in reality,” writes Uproxx‘s Joel Stice. We’ve always dreamt of sitting down with Archer and Pam and guzzling a Red Beer.
Here’s some more interesting stuff we came across today:
A look at how Korean-American chefs are changing food culture. [Salon]
Slow-mo reactions of babies tasting lemons. [Neatorama]
NYC chefs on the realities of dealing with the DOH. [Grubstreet]
How to make a loop out of Pringles. [Foodiggity]
Drunken prairie voles help explain alcohol’s demons. [Smithsonian Mag]