Last night, the Manhattan Cocktail Classic kicked off with plenty of pomp and circumstance at the annual MCC Gala, which took over four floors of the New York Public Library. In addition to…
We week we've been making cocktails with PDT's Jeff Bell, but you can bet we'll find ourselves face to face with a few brews this weekend. Here's hoping they're as handsome as this crop of…
Photo and GIFs by Liz Barclay
Welcome back to the First We Feast GIF Tutorial series, where we ask restaurant cooks and pro bartenders to show us how step up our technique when cooking and…
The NBA playoffs are full swing and there has been plenty of questionable ref calls and poor player performance. Whether you're drinking this weekend because your favorite team won or lost—or…
Photo and GIFs by Liz Barclay
Welcome back to the First We Feast GIF Tutorial series, where we ask restaurant cooks and pro bartenders to show us how step up our technique when cooking and …
Now that we're too old to cover our bedrooms in posters of Larry Bird and Critters 4, we basically just cop sleek food-and-drink prints from the folks over Pop Chart Lab. The beer styles poster…
Photo and GIFs by Liz Barclay
Welcome back to the First We Feast GIF Tutorial series, where we ask restaurant cooks and pro bartenders to show us how step up our technique when cooking and …
Here's a map showing the excise taxes per gallon applied to beer in each state. These are taxes that hit brewers who are making beer, so this doesn't mean each beer is marked up an extra $1.07…
While many craft-beer trailblazers focus their attention on breaking new ground and developing new styles with modern ingredients, there's also a faction of the brewing world that likes to…
We've all been there: Staring down an ice-cold beer, craving it more than anything in the world, but realizing there's no bottle opener in sight. It's infuriating beyond belief, though only a …