Photos: Anheuser-Busch, Liz Barclay

Why Do Cooks Drink So Much Budweiser?

It's not the hand-selected, six-row barley malt. It's not the lagering with beechwood chips, or the filtered water flown to headquarters in St. Louis, MO. No. The real reason why Budweiser,…

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Everything You Need to Know About Powdered Alcohol

Aside from actual matters of importance like the South Korean ferry disaster and the crisis in Ukraine, the issue on the tip of everyone's tongue for the past few days has been Palcohol: a…

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New York Is Finally Getting a Cat Cafe

The moment you've all been waiting for: Gothamist reports that Purina One will open a pop up cat cafe in downtown Manhattan this Thursday, April 24th through Sunday, April 27th. Purina plans…

Photos: Econesting, Paper Goods, MNN, Earth 911

How to Feast Without Screwing Over the Earth

Not everyone is a pro when it comes to the tree-hugging, environmentally-friendly lifestyle. Unfortunately, the food industry at large isn't very good at being kind to the planet,…

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The 5 Best Wine Bars in NYC

Wine bars across the city are loosening up and showing they have their own personality—not to mention some excellent food.…