hot-dog-week

Welcome to Hot Dog Week

Memorial Day Weekend marks the official start of the American summer. Grills will be dusted off, charcoal or gas refreshed, and our collective love affair with the hot dog rekindled. The hot dogs …

Photo: Liz Barclay

Texas Monthly Names Franklin BBQ State’s Best

Brisket rules in the great state of Texas. The cut defines barbecue traditions, and the search for the best is popular sport for both Texans and visitors alike. There are a lot of accolades up …

Joshua David Stein argues that Guy Fieri's restaurant in Times Square is conceptual art. (Photo: flickr/missmeng)

Can Food Be Conceptual Art?

For those with gastronomic leanings, the buzz at this year's Frieze (the magnificent art fair mounted on Randall's Island this past weekend) surrounded a recreation of Gordon Matta-Clark's…

food-school-01

MTV to Give Food the Real World Treatment

Calling all cooks: Are you feisty, prone to nervous breakdowns, and quick to drag up past troubles in light of a new challenge? MTV has an opportunity for you. The network that pioneered…

Walt Disney animators created a trailer featuring Nacho, Rico, and Pepe for play during movie intermissions during the '70s.

Meet Frank Liberto, the “Father of Nachos”

Two men loom large in the annals of nacho history: Ignacio "Nacho" Anaya of Piedras Negras, Mexico, and Texan Frank Liberto. The dish's namesake famously fed a platter of chips, melted…

Dario's Bolognese is sublime.

Photo Essay: Cooking in the Paddock at MotoGP

The paddock area of Austin's Circuit of the Americas buzzes with revving engines and the chatter of  attractive umbrella girls. It's mid-April and the premier class of motorcycle racing has…