Hannah Norwick

BAM

20 Things You Didn’t Know About Emeril

Chew on this: Emeril Lagasse is a massively under-credited chef. He was once at the center of food TV jabs, with his cooking accolades ignored by critics. While the hating on the chef as…

Photo: Liz Barclay

10 Gifs of Sandwiches That Will Make You Thirst For Lunch

There literally may not be anything better in the entire world than an amazing sandwich. The value of a perfect handheld that hits flavor notes from salty to sweet, zinging back and forth across…

batali

Chi Spacca Means More Pretty Meat from Mario Batali

Filmmaker Alison Chernick brings us a video showcasing Mario Batali's newest Italian restaurant—Chi Spacca—which opened it's doors to the LA community this past February and is run by Joe…

Photo: Liz Barclay

BBQ Myths Debunked by a Self-Proclaimed “BBQ Snob”

Just when you thought you knew good 'cue someone comes along and tells you otherwise. Daniel Vaughn—the newly appointed barbecue editor of Texas Monthly Magazine and author of The Prophets of…

samuel

Quentin Tarantino Loves a Good Restaurant Scene (Video)

Film critic Elvis Mitchell penned an essay focusing on Quentin Tarantino's use of food within his films for the fourth issue of Lucky Peach. In a broadcast via KCRW, Mitchell gives the director…