Getting the Best App for Your Food Needs
Mashable knows there can be too many food-related apps for smartphone owners to figure out what's useful and what's a dud. That's why the site has shared an infographic from GSRWeb detailing 35…
Burning Questions: What Happens When Fish Get Hooked on Xanax?
While anti-anxiety drugs may be helping some in the human population, they seem to cause a complete lack of inhibition in one population of the aquatic kind. According to Scientific American, a…
Fried Chicken & Waffles: A “Yankee-fied” Take on Southern Food
The South has not shortage of comfort foods to call its own, but just don't make the mistake of linking fried chicken and waffles to the region. As Maria Godoy reports for NPR's The Salt, many…
Another Take on the Maker’s Mark Proof Reduction
Earlier in the week, we talked to some bartenders and liquor store owners to make sense of the Maker's Mark announcement that it will water down its bourbon to meet demand. A lot of angry fans…
The Best Ramen ‘Round the U.S.
It's official, says Eater: We've hit a new level of ramen saturation. To help you navigate the crowded market, the site has put together a map featuring 19 notable ramen shops around the United…
Angelina Jolie and Brad Pitt Are Getting into the Wine Game
On March 15, Brangelina Jolie-Pitt will release a 2012 vintage pink rosé, People reports. Sharing credit with French winegrower Marc Perrin, the couple will use the vino to mark their entry into…
Padma on Padma: Top Chef Host Stars in Pretty Bizarre ‘Funny or Die’ Sketch (Video)
Think fast: What would be the least funny idea possible for a sketch-comedy bit on Padma Lakshmi, starring Padma Lakshmi? Got it? You might have arrived at the same point that led to Funny or…
Carnivorous Art: One Photographer’s Meaty Creations
Dominic Episcopo's project "Meat America" shows that one man's hearty dinner can be another's preferred art medium. The photographer's Kickstarter book project is highlighted by Smithsonian…
Take a Crack at Jonathan Gold’s Food & Hip Hop Quiz
Los Angeles Times' restaurant critic Jonathan Gold has a weekly series of food-related quizzes that come up every week, and the latest gets at something we hold dear: the intersection of food and …
Making a Case for Wine on Draft
When we're out at pubs, we like—sometimes prefer—our beers to be on draft. After all, whether from cask or keg, that is the way people have encountered their brews for centuries. The growing…
