Chris Schonberger

Chris Schonberger

Editor-in-chief of First We Feast. Nacho hunter.

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The Most Epic Way to Plate a Hot Dog

When someone creates an elaborate Rube Goldberg machine simply to eject a hot dog into a bun, the appropriate question to ask is not, why?, but rather, why is this so awesome? David Kalb,…

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How to Dress Like a Hamburger (From Head to Toe)

If you follow the runways of Europe's couture capitals, you'll see how food has infiltrated the world of fashion. In Paris, Karl Lagerfeld put on a show in Paris in a makeshift gourmet…

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Food Documentaries You Need to Watch Right Now (Video)

We've all been there: Our pants have been removed. The Seamless order has arrived. The lights are dimmed. But suddenly, it seems like there's nothing to watch on Netflix except for the new…

All photos courtesy ChurchKey

How to Make Your Own Fireball Whiskey

If you haven't heard of Fireball Cinnamon Whiskey, you haven't been partying hard enough recently. The flavored spirit—which recalls the spicy sweetness of an Atomic Fireball candy—is the…

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How to Party Like Daniel Boulud (Video)

You've seen the photo-booth antics. You've made the cocktails and the sausages. Now it's time to go inside DBGB's 5th Anniversary party and meet the man himself, Daniel Boulud. FWF's Phoebe…