Chris Schonberger

Chris Schonberger

Editor-in-chief of First We Feast. Nacho hunter.

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All photos by Liz Barclay

How to Do a Tim Tam Slam

If you follow Kim Kardashian on Instagram, as anyone who cares about world affairs should, you will have noticed that she recently took a break from butt selfies to shout out an exotic brand of…


The Problem with Hip-Hop at Restaurants

“They have a ridiculous dry-aged burger, and they play a ton of Biggie.” Swap around a few details in that sentence (the burger could be a "killer chicken-liver mousse,” Biggie could be…

Photo: Guy's American Kitchen and Bar

The Top-Grossing Independent Restaurants in America

Usually, talking about finances in the restaurant industry leads to a discussion of what an excruciatingly difficult business it is—especially in New York City, where the vast majority of new…

Chang's vision of the perfect "microbrew." (Photos: Gabriele Stabile, Twitter)

What’s with the Food-World War on Craft Beer?

If you want to find the most average beers in America, all you have to do is walk into a restaurant kitchen—any restaurant kitchen. It could be the local sports bar or a nationally acclaimed…

Photo: Instagram/Oprah

Here’s a Photo of Oprah Truffle Hunting in Umbria

Turns out that when she's not searching for the next Da Vinci Code or enabling Raven Symone-isms, Oprah does awesome things like hit the Umbrian countryside with truffle dogs. She has said before …

Photos (left to right): courtesy Jackson Cannon, Sam Grey

Jackson Cannon on the Future of Cocktail Bartending

At this year’s Tales of the Cocktail in New Orleans, bar director Jackson Cannon (Eastern Standard, The Hawthorne) shared a letter he wrote to his younger self, filled with things he wishes he’d…