Alia Akkam

Brisket buns - horseradish, pickled red onion, cucumber | Ty Hatfield

Behind Momofuku Noodle Bar’s 10th Anniversary Menu

All photos by Liz Barclay (@liz_barclay) A decade ago, we thought Momofuku Noodle Bar was a mere ramen joint. Then, we started shoveling in the pork buns and spearing the spicy rice cakes, …

Portrait: Nicole Franzen; salmon head at Chez Sardine courtesy Little Wisco

The 10 Dishes That Made My Career: Gabe Stulman

Gabriel Stulman never went out on Friday nights. Growing up in an observant Jewish home, the founder of New York’s West Village-centric Little Wisco restaurant empire “wasn’t allowed to leave the …

Photos courtesy Masaharu Morimoto

The 10 Dishes That Made My Career: Masaharu Morimoto

If not for a busted shoulder, Japanese food in America might be far less compelling today. Chef Masaharu Morimoto yearned to be a professional baseball player, and a scout expressed interest in…